Providence Act 1 by Alan Moore and Jacen Burrows

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Originally published in: 2016

What it’s about: A reimagining of many of HP Lovecraft’s stories through the lens of Robert Black. Black is a journalist and would-be author living in the 1919 world of Lovecraft’s fiction. Act 1 compiles 1-4 of 12 issues in the Providence series.

What made me pick it up: I just rediscovered it on my bookshelf, it was next on my TBR list at some point last fall.

My favorite things: The art is bleak and ominous. There is an unsettling recurring theme hinting at the coming rise of Nazi power in Europe. I love the inclusion of journal entries and paraphernalia from the world Robert Black is exploring.

Who it’s great for: Devotees of Lovecraft’s stories and fans of Alan Moore’s comics and graphic novels. Readers looking for a short but captivating creepy series to become immersed in.

Abby’s rating: four-shells


Pick up a copy of this book at Amazon (affiliate link) or in your local library.

My Kitchen Year by Ruth Reichl

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Originally published in: 2015

What it’s about: Legendary chef, restaurant critic, and foodie magazine editor-in-chief Reichl detailing the year after she lost her job when her beloved magazine Gourmet folded during the recession.

What made me pick it up: I was looking for a new audiobook so I was scrolling through new arrivals on Overdrive and there it was. It was also less than seven hours, which is perfect.

My favorite things: I shouldn’t be surprised that such a prolific and talented writer was able to write a memoir and seamlessly incorporate recipes into the story, but it is still so admirable. Reichl writes very honestly of how hard it was to lose her job and face purposelessness and how cooking brought her back to herself and gave her a new focus in life. Also, fans of Gourmet will adore all of her recipes and want to concoct and devour them as she lays them out. I personally can’t wait for summer to put together her Apricot Pie. It is read by the author, so you get an added treat of being told the story by the writer herself.

Who it’s great for: Foodies. Cooks and wannabe cooks. Anyone going through an unexpected life situation who needs a positive role model.

Erica’s rating: four-shells


Find this book on Amazon (affiliate link) or in your local library.